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BAKED PECAN CRUSTED CRAPPIE


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By Ray - Posted on 01 October 2008

BAKED PECAN CRUSTED CRAPPIE

6 7- to 8 oz. Crappie fillets
3/4 C. Milk
2 cups bran flakes cereal, coarsely crushed
2 extra large eggs
1- 1/4 C. fine, dry bread crumbs
3/4 C. all-purpose flour
1 C. toasted chopped pecans
½ tsp. Pepper
1 tsp. Salt

1. Heat oven to 350 F. Lightly grease shallow baking pan large enough to hold fish in a single layer.

2. In shallow bowl, combine bran flakes, crumbs, pecans, salt, and pepper. Mix well. In separate shallow bowl, whisk together milk and eggs until well blended. Coat fish with flour, shaking off excess. Dip into milk mixture, then into breading mixture, coating evenly and pressing breading into fish. Place fillets in baking pan.

3. Bake 10 to 15 minutes or until fish flakes when tested with fork.

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A sudden increase in depth, often created by washes, small creek channels, canyons, pinnacles, and other submerged topographic features.

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