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A method of using a sharp knife to separate the meaty portion of the fish from the bones and skeleton and/or skin for human consumption.

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Physical features and shapes of the bottom of lakes, rivers, or impoundments, especially those that influence fish behavior. Some examples of structure are humps, depressions, sandbars, ledges, and drop-offs. Some examples that are not structure: a stump, tree, or brush pile (these are cover).

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